Hedgehogs

wagamamaya:

Beer Barrel Bedroom | Walyou

dears:

Before he began brewing professionally, Hill Farmstead owner Shaun Hill used to make beer in one of Jasper Hill Farm’s buildings. And now the World Beer Cup award-winner has joined forces with his cheesemaking neighbors for Winnimere, an artisanal cow’s milk cheese that is wrapped in spruce bark, washed in beer (a prototype that Hill crafted just for this purpose) and aged for two months. The resulting cheese has a woodsy herbal flavor. “Our target is trying to develop an authentic terroir between the cheese and milk and our own microorganisms,” Hill says. He hopes to release the prototype beer—a barrel-aged ale to be called Jasper—in small bottles alongside the cheese for pairing next winter (via Limited-Edition Brewery Collaborations - Slideshows - Departures)

Ready for anything, but especially ready for our Christmas night Holiday Decompression Party and Cheese Social.

furtho:

Map showing the number of tweets mentioning the words “beer” or “church” over the week 22nd June - 29th June [blue=beer, red=church] (via floatingsheep: Church or Beer? Americans on Twitter)

See that weird red anomaly in Vermont? That’s Burlington, where we have a very popular outdoor pedestrian mall called Church St.

iiro:

poster_beer_1300.jpg

dears:

October 2nd, 2010 – Hill Farmstead Brewery Autumn Celebration

Bill and I just had their “Florence” ale at Sauce in Shelburne. It was super-yummy. Of course Oct. 2 is a Saturday. I can never have any fun ;__;

thenerdistheword:

Want!

Product Page